Magadhi is derived from capital of the great Chola Empire of Tamilnadu-(in India). Cholas were one of the prime seafarening and colonizing empires of the classical world from 320 BC-1279 AD. Magadhi is focused on delivering the Traditional south indian culinary experience in the great Cholanadu style in CANADA.
Masala dosas are stuffed with a spicy mash of potato and onion; plain dosas are hollow...$ 8.00 View More
Idli Plate - ( 3 PCS ) served with Coconut and Tomato Chutney, Sambar...$ 6.00 View More
( 2 pcs dipped in sambar ) Garnished with coriander leavvs, onion, coconut...$ 6.00 View More
( 3 pcs ) Doughnut shape crispy and fried famous southindian snacks...$ 6.00 View More
Tomato, tamarind, garlic. And, some Spices mixed, Traditional, south Indian soup.
Tomato puree, mixed with some spices, and wiping cream topped with crouton.
Crushed corn with carrot, peas and spices mixed, Indochinese soup.
Doughnut shape crispy and fried famous southindian snacks. made of lentils (urad dal) mixed with onion, ginger, some herbs and spices serving with sambar, coconut chutney only.
MeduVada soaked in sambar, garnished with Coconut chutney, onion. Coriander leaf.
Garnished with. boondi, Tamarind chutney, coriander leaf. tempered mustard and splits ( Sweet/ salt/ mixed optional )
( Not available separately ) Soaked in Rasam, garnished with coriander leaf.
Onion slices, coated rice & besan batter, deep fried and served with coconut &green chutney.
Sliced yellow pepper, coated with rice & besan batter Deep Fried and serve with cocanut&green chutney.
Sliced plantain, coated with rice & besan batter. Deep fried and serve with coconut & green chutney.
Sliced potatoes, coated with besan & rice batter Deep fried serve with cocanut&green chutney.
Sliced paneer marinated with spices, and coated with besan & rice batter, and deep fried Serve with green &tamarind chutney
IDLI is a popular South Indian food, made by fermented Rice & black lentil batter. One of the healthiest protein steemedcake.
Served with coconut and tomato chutney, sambar.
Garnished with coriander leavvs, onion, coconut chutney.
Garnished with onion, coriander & coconut chutney& ghee.
( Not available separately ) Idli dipped in rasam & garnished with coriander.
Garnished with boondi, tamarind chutney, Coriander leaves, Tempered musturd seeds, Optional; sweet/ salty/ mixed.
(INDO CHINES FUSION FOOD) Sliced Idlies coated with corn starch and deep fried, Sauted with onion, green pepper & soya, tomato, chili sauces + MSG added.
Diced Idlies sauted with onion, musturd seeds & black pepper powder, served with coconut chutney only.
Diced Idlies sauted with onion,Tomato, musturd seed, Some spices, serve with coconut chutney onlly.
Serve with cocanut and tomato chutney & sambar.
Note: Extra Each Chapati / Poori / Parota $ 3.00, Extra Curries: $ 5.00
Whole wheat bread, toasted with butter serve with veg kurma / chana / potato bhaji.
Poori is a deep - fried fluffy indian bread Made of ( whole wheat, + semolina +, maida ) Serve with chenamasala / veg kurma/ potato bhaji.
Bhatura is a fluffy deep fried, Indian bread Serve with chana masala.
South Indian layered flat bread Made of all - purpose flour Serve with veg kurma.
Dosa: Traditional south Indian crepe.made of fermented rice & lentil batter. to enjoy your dosa better, we offer following customization.
( Extra spicy / Med spicy / les spicy Les oil / No oil / Crispy / Soft / Add chili cilantro. )
( Onion, Tomato, Ghee, Butter ...$ 1.00, Potato...$ 2.00, Cheese...$ 3.00, Podi, Mysore, Madras C- garlic, B- garlic ...$ 1.50 )
( Masala spread On said ( mas separate ) Green chili / cilantro )
Thin and golden Brown crepe
Plain dosa filled with potato
Fried onion spreaded on the dosa
Fried onion spreaded on dosa + potato filling
Dosa seasoned with spicy gun powder
Dosa seasoned with spicy gun powder + Potato Masala
butter spread on dosa, make it thin and very crispy
Butter spead on dosa with potato filling thin & crispy
Dosa filled with cheese, medium crispy dosa
Dosa filled with potato and chees . medium crispy dosa
Very crispy and rolled and serve
Very crispy filled with potato
Thick and small size spongy dosa
Spreaded mysore past on dosa.
Spreaded mysore paste and comes with potato filling.
Spreaded mysore paste fried onion, filled with pottato.
Spreaded mysore paste fried onion, filled with potato, cheese.
Spreaded madras paste on dosa.
Spreaded madras paste filled with potato.
Spreaded Madras paste & fried onion filled with Potato Masala.
Spreaded Madras paste & cheese + Potato Masala.
Spreaded Butter Garlic paste.
Spreaded Butter Garlic paste, filled with potato.
Spreaded Chili Garlic paste.
Spreaded Chili Garlic paste and Potato filled .
Spreaded chili paste and cheese filled with potato.
Spreaded green chili paste on dosa. very spicy one
Spreaded green chili paste andPotato filled very spicy dosa
Spreaded spinach on dosa. filledwith potato
Spreaded cilantro paste on dosa and potato filled
( No potato in it ) Stuffed with green pepper, Carrot, cabbage. onion and some spices rolled it and cut into pcs.
Stuffed with green pepper, carrot, cabbage, onionand potato and some spices rolled and cut into the pcs.
Stuffed with .green pepper, carrot, cabbage, onion and some spices and cheese and cut into the pcs.
Stuffed with cheese, green pepper, carrot, cabbage, Potato and some spices .dosa cut into the pcs.
Stuffed with pavbhaji masala and butter Garnished with raw onion and coriander leaf Famouseindian style dosa.
Stuffed with Chili Paneer ( Sautedpanner green pepper, onion ginger tomoto ketchup.soya sauce, chilli paste. Black peppar, MSG ) indo-chines dosa.
Stuffed with special paneer masala, & spices Garnished with raw onion coriander leaf.
( Palak paneer stuffed into the South Indian crepe )
RAVA DOSA: Crispy dosa made with unroasted fine rava/semolina, rice flourand spices & herb . it will take more time than regular dosa- 10 to 15 min Note; masala or any paste can’t be spread on this dosa.
Semolina crispy crepe without potato
Semolina crispy crepe with potato filling
Semolina crispy crepe + onion
Semolina crispy crepe with onion + potato spices & herbs.
Semolina crispy crepe with onion + cashewnut + tempered mustard seed + spices & herbs.
Semolina crispy crepe with special paneer masala stuffing.
Semolina crispy crepe with chinese style Paneer stuffing.
Uttapam is thicker and soft Spongy made of dosa batter Served with 3 types of chutney and sambar Optional: green chilly /welldone/ oil/ spicy level
seasoned with spices.
Seasoned with spices & onion stuffing.
seasoned with spices & tomato stuffing.
Stuffed with onion + tomato and seasoned with spices.
Stuffed with potato + onion + spices.
Stuffed with cheese and seasoned with spices.
Stuffed with onion, capsicum, carrot, peas, tomato And seasoned with spices.
NOTE : Kids dosa all served with regular sambar and coconut chutney only you may ask ketchup.
Small cone shape dosa
Small dosa with butter
Chocolate chips filling with garnished syrup triangular shape crepe
Spreaded with cheese fold into triangular
Stuffed with potato, small size dosa
Stuffed with potato and cheese small size crepe
( Kids dosa with Nutella )
12 Mini Idlies with + Sambar + White chutney And garnished with ghee
French fries served with ketchup
( Plain Rice with Sambar, Rasam, 2 Veggies, Sweet or yogurt, Appalam, Pickle )
( Plain Rice, Poori or Chapati with Sambar, Rasam, 2 Veggies, Chana Masala, Sweet or yogurt, Appalam, Pickle )
( Served With Porial / Papad / Pickle )
( Served with Appalam & Pickle )
( Served with Appalam & Pickle )
( Served With / Raitha )