Get the real taste of South Indian in every Thali – fresh, flavorful, and full of love!
We proudly serve the vibrant culinary traditions of South Indian, blending bold flavors with time-honored recipes in every dish.
Magadhi has quickly become a favourite in the GTA, known as the best dosa hub in town.
White Rice, Sambar, Rasam, Vathakuzhambu, Veg Kurma, 2 Types veggies, Payasam, Vada, Poori or Chapathi, Pakora, Yogurt, Pappad & Pickle Option:Poori or Chappathi (Additions: Rice $5.0(12 oz), Chappathi $3.00) (Available : - Sat - Sun & Long weekends)
1 Plain Dosa(medium size), 1 Piece Idli, 1 Piece Vada, Pongal or Upma, Poori (small size), Kesari(sweet) served with sambar, 3 types chutney, Potato bhaji and Channa (Available : - Sat - Sun & Long weekends)
Crispy fried idli tossed in a spicy and flavorful chili sauce, a perfect fusion Soya sauce and tomato ketchup
Crispy and fried famous south Indian snacks. made of lentil (urad dal) mixed with onion, ginger, some herbs and spices serving with sambar, coconut chutney only.
Samosa cut into small pieces and topped with chola garnished with coriander and onion tamarind chutney.
A crispy, golden-fried pakoda from Courtallam, made with spiced besan batter and soft onion slices for a perfect crunchy bite
MeduVada soaked in sambar, garnished with Coconut chutney, onion & Coriander leaf.
Optional :- Sweet / Salt / Mixed Garnished with. boondi, Tamarind chutney, coriander leaf, tempered mustard seeds.
Mashed potato patty or rounds or balls coated with chick pea flour, then deep Fried and served with coconut & green chutney.
Whole wheat bread toasted with butter served with Veg kurma (or) Chana masala (or) Potato bhaji.
South Indian layered flat bread made of all - purpose flour served with veg kurma.
Poori is a deep - fried fluffy Indian bread made of (whole wheat + semolina) served with Potato bhaji (or) Chana masala (or) Veg kurma.
Crispy fried idli tossed in a spicy and flavorful chili sauce, a perfect fusion Soya sauce and tomato ketchup
Bhatura is a fluffy deep fried, Indian bread served with chana masala, made of all - purpose flour
Served with onion raita and kurma gravy.
Stuffed with onion, capsicum, carrot, peas, tomato & seasoned with Gun Powder (Idli Podi), coriander leaf.
Semolina crispy crepe + onion - (without potato)
Honestly, I had heard a lot about chana bhatura, so I thought I’d try it. The food was amazing you’ll especially notice how good the poori is when it has a clean texture, which usually indicates that the oil used is fresh and clean. That really added to the great taste! We also ordered masala dosa, which was well cooked and tasted great. Perhaps the only downside was that the bhatura could have been served faster, as my brother finished his masala dosa before the bhatura even arrived. I also tried the Madras filter coffee it was just okish.
Best dosa I've had in Canada !! Fight me !! ❤️💯
We ordered Dosa combo, podi dosa, Mysore Dosa and falooda. The batter was fermented to perfection. Sambar had an authentic flavour and the falooda was so good !!
I ordered tamarind rice to go as well !
The waitress and the front desk people were very sweet with the responses !!
Going to recommend my friends here and definitely going to be a regular here !!
Had a great experience at Magadhi Restaurant in Etobicoke recently—especially with their dosa! The rava dosa was perfectly crispy, just the way it should be, with that satisfying crunch in every bite. What really stood out was the sambhar—flavorful, well-balanced, and served hot. It complemented the dosa beautifully. Definitely a spot worth revisiting if you're craving some solid South Indian comfort food.
Hands down the best dosa I have ever had in Canada. We tried Thayir idli (dipped in seasoned yogurt), podi idli, Pav bhaji dosa, chili garlic dosa, special onion masala dosa everything was too delicious.
Our friends tried paper dosa, mysore masala dosa and they were also very delicious.
Best south Indian food I ever had in Canada.
We were here for Monday brunch and ordered Masala Dosa combo and puri plate with kurma and the delicious Rava Kesari. The masala dosa combo was sumptuous, and filling. All the 3 chutneys, sambar, masala were distinct, tasty, flavourful. I will definitely return here for more.
Sambar vada was excellent, and chana bhatura was surprisingly better than many places known for it. Crispy dosas and nice filter coffee. Rasam was just okay. Quick service, and they add a 15% gratuity for groups of six or more. Overall, a good experience—could visit again!
Food was Amazing, service was too good. And ambience is good as well. Thank you to the people who served us and accommodated our request for the South Indian Thali.
A South Indian food delight. Right from custom made receipes to South Indian buffet, this place has it all. Try making little early during weekends to grab the best menu and dishes of the house.
We bring the authentic flavors of South Indian cuisine to your special events—ranging from intimate family gatherings to large corporate functions—offering a delightful array of dishes prepared with passion and expertise, available across Canada.